Quick and Easy Blackstone Fried Rice Recipe for a Tasty Meal

Ingredients:

• 3 cups cooked rice
• 1 cup diced chicken or shrimp
• 1 cup mixed vegetables (such as peas, carrots, corn, and green beans)
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 2 eggs, beaten
• 3 tablespoons soy sauce
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Instructions:

1. Heat your Blackstone griddle over medium-high heat.
2. Add the oil and diced onion to the griddle. Cook until the onion is translucent.
3. Add the garlic and mixed vegetables to the griddle. Cook for 2-3 minutes until the vegetables are tender.
4. Move the vegetables to one side of the griddle and add the beaten eggs to the other side. Scramble the eggs until fully cooked.
5. Add the cooked rice and diced chicken or shrimp to the griddle. Mix everything together until heated through.
6. Add the soy sauce to the rice mixture and stir until well combined.
7. Cook for an additional 2-3 minutes until the rice is slightly crispy.
8. Season with salt and pepper to taste.
9. Serve hot and enjoy your Blackstone fried rice!