Khichdi is a staple dish in Indian cuisine and is commonly made in many households. It’s a simple and comforting one-pot meal made with rice, lentils, and spices, making it a perfect dish for those who are looking for a filling and nutritious meal. In this recipe, I will show you how to make a classic version of khichdi that is both easy and delicious.
Ingredients:
- 1 cup of basmati rice
- 1/2 cup of moong dal (split yellow lentils)
- 2 tablespoons of ghee (clarified butter)
- 1 teaspoon of cumin seeds
- 1 teaspoon of mustard seeds
- 1 teaspoon of turmeric powder
- 1 teaspoon of coriander powder
- 1/2 teaspoon of red chili powder
- 2 medium sized tomatoes, chopped
- 2 medium sized onions, chopped
- 2 cloves of garlic, minced
- 1 inch piece of ginger, grated
- Salt to taste
- 3 cups of water
- Fresh coriander leaves, chopped (for garnishing)
- Lemon wedges (for serving)
Instructions:
- Rinse the rice and lentils together in a fine mesh strainer until the water runs clear.
- In a large, heavy-bottomed saucepan, heat the ghee over medium heat. Add the cumin seeds and mustard seeds, and let them crackle for 30 seconds.
- Add the chopped onions, minced garlic, and grated ginger, and sauté for about 2 minutes until the onions are translucent.
- Add the chopped tomatoes and cook for another 2 minutes until the tomatoes are soft and mushy.
- Stir in the turmeric powder, coriander powder, and red chili powder, and cook for 1 minute.
- Add the rinsed rice and lentils to the saucepan, and mix well with the spices and vegetables.
- Pour in 3 cups of water, add salt to taste, and bring the mixture to a boil.
- Once it starts boiling, reduce the heat to low and cover the saucepan with a lid. Let the khichdi cook for about 18-20 minutes until the rice and lentils are fully cooked and the water is absorbed.
- Once the khichdi is cooked, remove the saucepan from heat and let it sit for a few minutes.
- Fluff the khichdi with a fork, and transfer it to a serving bowl.
- Garnish the khichdi with fresh coriander leaves, and serve hot with lemon wedges on the side.
This classic version of khichdi is a simple and wholesome dish that can be enjoyed any day of the week. It’s a perfect meal for those who are looking for a comforting and filling dish, and it’s also great for those who are looking for a gluten-free and vegan option.
You can also add your own touch to this classic recipe by adding different spices, vegetables, or even protein to make it more flavorful and nutritious. Some popular additions to khichdi include peas, carrots, potatoes, and even chicken or lamb.
Khichdi is also a great dish to make in large quantities and store in the fridge for later use. Simply reheat it in a microwave or on the stovetop, and you have a quick and easy meal that’s ready in minutes.
In conclusion, khichdi is a staple dish in Indian cuisine that is easy, delicious, and nutritious. This classic recipe is a great starting point, and you can make it your own by adding your favorite spices, vegetables, and protein
