Poppy Seeds = கசகச விதைகள் (Kasakasa Vithaigal)
Poppy seeds in Tamil are called கசகச விதைகள் (Kasakasa Vithaigal). They are tiny, kidney-shaped seeds that come from the opium poppy plant, but they don’t contain any narcotics. Poppy seeds are used in traditional medicine.
Here are some of the ways that poppy seeds are used in Tamil cuisine:
- In sweet dishes: Poppy seeds are used in cakes, pastries, and other sweet treats. They add a nutty flavour and a satisfying crunch.
- In savoury dishes: Poppy seeds can also be used in savoury dishes, such as curries, stews, and rice dishes. They add a depth of flavour and a bit of texture.
- As a garnish: Poppy seeds are used to garnish dishes, such as dosas and idlis. They add a pop of colour and a bit of crunch.
Poppy seeds are also a good source of nutrients, including calcium, iron, and magnesium. They are also a good source of fibre, which can help to keep you feeling full and satisfied.
